Typical Copanecan Cuisine:
This is the menu served recently at the reception for the Princess of Japan:

Beef Taquitos
Seasonal Fruit
Chicken with Loroco*
Roast Pork
Tamales
Pickled Vegetables
Titucos (bean tamal)
Beans with Loroco
Cuajada (local dry cheese)
Pupusas
Local cream
Chilaquiles with squash
Canches (tortillas with cheese, beans and salsa)
Rice Rellenos
Sweet squash
Pineapple Cakes
Horchata (warm rice drink)
Refresco de Pepita de Ayote(Ground squash seed drink)


* Loroco is a local flower bud that is fragrant and delicious

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Our talented event staff can prepare delicious local and international specialties.

Here are several sample menus from past events:

MENU # 1

· Beef Ribs
· Roasted Chicken
· Vegetables in Cream Sauce
· Roasted Vegetables
· Greek Rice
· Oven-roasted Potatoes
· Spinach
· Bread or Tortillas
*DRINK: Freshly Made Juice
*DESSERT: Banana Cake or Tres Leches

MENU # 2

· Roast Pork
· Orange Duck
· Mixed Vegetables
· Cauliflower Gratin
· Mashed Potatoes
· Saffron Rice or Chiles Stuffed with Rice
· Santa Fe Chicken Salad
· Bread or Tortilla
*DRINK: Freshly Made Juice
*DESSERT: Banana Cake or Tres Leches

MENU # 3

· Prime Ribs
· Roast Chicken
· Broccoli
· Mixed Vegetables
· Cantonese Rice
· Poached Potatoes
· Lemon Chicken Salad
· Bread or Tortillas
*DRINK: Freshly Made Juice
*DESSERT: Cake or Coconut Flan.

MENU # 4

· Pork Ribs
· Grilled Chicken
· Pickled Vegetables
· Tamales
· Portabello Parmesan
· Avocado Salad
· Mixed Vegetables
· Bread or Tortilla
*DRINK: Freshly Made Juice
*DESSERT: Angelfood Cake or Caramel Flan.

 

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